Fronteras Mexican Restaurant & Cantina

Azteca Enchilada

Grilled steak, Monterrey Jack cheese and cream cheese rolled inside one flour tortilla, topped with guajillo cream sauce and sliced avocado. All lunch plates are served with Mexican rice or white rice and your choice of refried, back or charro beans

Chicken Jalapeno

Bacon wrapped around fresh chicken tenderloin studded with a slice of fresh jalapeno pepper, Monterrey Jack cheese grilled to perfection. Served with chipotle ranch and avocado ranch dressing

Avocado Chicken Salad

Grilled chicken, mixed lettuce, boiled eggs, bacon and diced tomatoes, mixed with avocado ranch dressing, Monterrey Cheddar cheese, croutons, sliced avocados and tortillas strips

Chorizo Burrito

Mexican sausage, mixed with scrambled eggs, rolled inside a flour tortilla topped with guajillo cream sauce and ranchero sauce. All plates are served with Mexican rice or white rice and your choice of beans

Barbacoa Quesadilla

Chuck roasted marinated in guajillo sauce with Monterrey Cheddar jack cheese and pico de gallo in 12-inch flour tortillas. All quesadillas are served with beans and rice, lettuce, fresh guacamole, pico de gallo and sour cream